Dining in Ethiopian Restaurant is characterized by the ritual breaking of injera and eating from the same plate, signifying the bonds of loyalty and friendship.
Injera, the traditional Ethiopian bread, is part of every entree. It is pancake-like bread on which the various stew dishes are served. The traditional way of eating it is with your fingers, which in itself is a delicate art. A bite sized piece of the injera is broken off to pick up a mouth full of the chosen dish.
Ethiopian dishes are characterized by the variety of spices from which they get their exotic taste. Watt is a stew that comes in the form of beef, lamb, chicken, fish and vegetables. These range from spicy watt to very mild. The mildly seasoned watt is called Alicha.
Ethiopian Chercher Restaurant all dishes are free from artificial coloring, artificial flavoring and artificial preservatives. We use vegetable oil in all vegetarian dishes, No butter, no eggs, no milk, no honey.